Date(s) - May 15, 2019
6:30 pm - 8:30 pm
The Assembly House
We’ve got the perfect antidote to the midweek slump: Wine Wednesdays. Research has shown that Britons are most tempted to reach for a bottle of wine at precisely 6.53pm on a Wednesday evening with the first sip being taken at 7.07pm: let us lead you into temptation with our food and wine cooking evenings which have proved incredibly popular with discerning diners.
We will show you how to prepare and cook three simple tapas dishes and then match them with the perfect wine. This kitchen-based class combines an intimate cookery demonstration, a lot of eating and a lot of drinking throughout the evening. Get up close and personal with Richard!