Wine Around the World 2020

Date(s) - January 25, 2020
5:00 pm - 9:30 pm

Radisson Hotel and Conference Center Fond du Lac


Dine Around the World is a sit down dinner from 5:00 PM to 7:00 PM with expertly paired wine and 4 course meal. {Limited seating}  $125 per person includes admission to General Tasting Room.

General tasting room, Opens at 7:00 PM and features more than 100 wines and beers. Heavy hors d’oeuvres served. $50 per person.

Live auction in dinner, silent auction in general room, Cork Pull and 50/50 raffle.

The 4 Course Meal for this year’s Dine Around the World is as follows:

1st Course – Appetizer
Saganaki- Pan seared Greek Cheese Appetizer
2nd Course – Salad
Spinach Pomegranate Salad- Spinach, Red Onion, Walnuts, feta, alfalfa sprouts and pomegranate with balsamic vinaigrette dressing
Served on Dinner Plate- Pre-set Dressings before 1st Course
3rd Course – Entree
Surf & Turf-4 oz Filet with Bearnaise Sauce & 3 Sea Scallops. Served with Roasted Baby Reds with small carrots w/tops on.
4th Course – Dessert
Crème Brûlée -Rich custard base topped with a  layer of caramelized sugar, raspberry and mint leaf

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