Date(s) - December 11, 2020
7:30 pm - 9:00 pm
This tiny country has a rich food and wine culture and it goes way beyond just Port wines! We are very excited to share with you some of the other great options that this incredible country has to offer. Learn a bit about the uniqueness of the landscape, the history of their wine making, and enjoy eating and drinking the whole time!
Each wine will be carefully paired with a unique cheese from the Aperitivo collection as we aim to confuse and excite your palate with new and wonderful things!
Your ticket provides you with 3 bottles of wine and a platter of 3 cheeses (+ crackers, bread and some fun sides!) which we will enjoy together…on a screen!
At 7:30 pm that evening, join us for a Zoom meeting with the link we will provide to join.
Our meeting will be guided by Aperitivo staff providing some history and background to the products we are tasting while sharing with you why these products are so special to us.
We can’t wait to spend the evening with you! We would always rather eat and drink with friends!
$80 + tax/tip gets you a tasting package (3 bottles of wine & 3 cheese plate) and entrance to the meeting…
There’s no extra fee for enjoying your class product & knowledge with people in your home. 🙂
Order additional cheese rations with your ticket purchase! For $15 get double the food goods!
Register for classes on Eventbrite or save the fee and call Aperitivo at 616.259.7045
If you are selecting the delivery option, please contact us at email@example.com with an address for delivery of your product for the tasting. $10 fee within 49503, 4, 5, 6, 7 zip codes. Note, delivery will arrive between 4-6pm on the day of the tasting. You must be home to accept your contactless but visual drop!
…or arrange to pick up product on the day of the tasting! all orders will be ready for pickup after 3:00 pm on the day of our tasting.
Please let us know at time of registration if you have any food allergies or concerns so that we can address them ahead of time.
We cannot accept “walk-ins” (or call-ins) at the time of the event.
If we should need to cancel our tasting, we will reach out to you as an attendee to offer a rescheduled class.