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Date/Time
Date(s) - January 16, 2021
6:30 pm - 7:30 pm
Categories
Getting down to basics by highlighting top examples of the best cheeses. You’ll learn what to look for when buying, serving, and tasting!
From bloomed rinds to blues to goudas – here’s the class to cover all your bases. We’ll talk about what Jessica looks for when checking out a cheese, understand just what we’re tasting for in a great product, and more!
Each ticket includes 5 cheeses (including all delivery costs!), class materials, and a live Zoom chat and tasting with cheesemonger Jessica Affatato. Classes are capped at 15 attendees to foster an immersive experience and conversation.
What’s Included?
- 5 cheeses (approximately 1.5-2 pounds). Enough for 2-4 people to enjoy comfortably. Or 1 to enjoy very, very, very happily.
- Ticket includes all delivery costs. Contactless delivery throughout Long Island ONLY. (Sorry, we cannot accommodate shipping requests outside of Nassau and Suffolk counties at this time.)
- Cheese delivery will be made the day before the event (Friday).
- Printable Cheese and Wine Tasting Packet – 1 Tasting Sheet, Flavor Guide, recipes, and more.
- Unique Zoom log-in.
- Want to add more cheese, crackers, or sides with no additional delivery fees? You’ll receive a free delivery code to use on our website the week of the event.
- The cheese selection is announced the week of the tasting. Sorry, no substitutions.