Date(s) - March 29, 2023
6:30 pm - 9:30 pm
Public Dining Room
The Tyrrell’s name is synonymous with premium Hunter Valley winemaking. Whether it’s the Vat 1 Semillon or the Vat 9 Shiraz, the fifth generation winemaking family continue to receive praise (and awards) around the world for their classic and elegant examples of the Hunter’s key varietals. Join us for this special evening with fourth-generation winemaker and Managing Director, Bruce Tyrrell, as he takes us on a journey across the stunning Tyrrell’s portfolio. Including new release and museum release wines, matched with four courses curated by the team at Public Dining Room, this will be an event to remember.
Wine list and menu to be released closer to the date.