Date(s) - April 6, 2021
6:30 pm - 8:30 pm
United Cellars Tasting Room
This month, we step into the often completely misunderstood world of Sulphur and its relation to wine. We will discuss its purpose and importance while tasting through wines that use different amounts of this small but powerful elemental addition. We’ll measure how different winemakers use Sulphur to achieve different results and even get into wines with no Sulphur. Through this, and by looking to the past, we’ll look to the future of Sulphur use in wine.
Included in your ticket will be lots of new wines to try and discuss in a small group setting, some nibbles, and a $25 voucher to go towards any orders of 6+ bottles on the night!
So, join us for the first Tuesday of the month – Come and join us for a drink!