Date(s) - August 2, 2022
6:30 pm - 9:30 pm
Critically acclaimed for its single-variety wines from Pinot Noir and Chardonnay, Burgundy, France, is one of the finest wine regions in the world. For this month’s Tuesday Tutorial, we take you back to Burgundy basics. On this entertaining, educational, and enticing night, we’ll cover Burgundy’s primary areas – from Chablis to Beaujolais – as well as its climate and terroir, viticulture, and winemaking practices. And, of course, we’ll taste and talk about some of these magnificent wines.
Join United Cellars host and head buyer Mark Faber at our on-site Tasting Room in Sydney’s Woolloomooloo (140 William Street) at 6:30pm on Tuesday 2 August 2022. It promises to be a superb soirée!
United Cellars Tuesday Tutorials take place on the first Tuesday of every month in the Tasting Room of our Woolloomooloo headquarters. On these relaxed, informal evenings, we share the stories behind the regions, the varietals, the wines, and the winemakers. What’s more, we enjoy some delicious wines – carefully curated from our United Cellars stock. These nights are about enjoying great wine in great company, from the newly wine-curious to vino aficionados. Plus, no two Tuesday Tutorials are every the same, so you can keep coming back! If you like wine as much as we do, be sure to add these drink dates to your diary!