Date(s) - September 20, 2020
4:00 pm - 5:30 pm
During this course, we will taste our way through a great diversity of wines in Washington State. This wine region is still evolving, with the majority of vineyards planted only in the last 10 years! Winemakers are still experimenting with grape varietals, styles and locations, so a clear Washington State varietal has not yet emerged (like Pinot Noir for Oregon). So we will taste multiple varieties and see if we can form an opinion on what Washington State does best.
- Cabernet Sauvignon
After you register, I will send you the Zoom link and a list of suggested wines to purchase. You will also receive a sheet on How to Taste Wine, a tasting sheet for taking notes during the course, and a packet of information about the wines and regions we will be covering.
All participants are responsible for purchasing their own wines.