Date(s) - April 4, 2020
6:30 pm - 9:00 pm
FMU Performing Arts Center
An elegant evening of fine wines from Clos Solène will be paired perfectly with a five course, locally sourced, impeccable feast prepared by award winning chefs that is sure to delight the palate. The feast will begin with a wine reception adjacent to the tented dining area outside on the lawn of the FMU Performing Arts Center and concludes with a memorable final pour paired with a scrumptious dessert.
Chefs preparing the menu for the evening and representatives from the vineyard will be on-site to share stories and visit with guests at the event.