Date(s) - March 20, 2019
6:30 pm - 9:30 pm
Spice Kitchen + Bar
Still feeling the winter blues? Celebrate the coming of spring with a dinner celebrating the Spring Equinox, showcasing the best of the local, seasonal flavors on the horizon. Each course will be paired with a wine perfect for this particular time of year. Join us as we welcome Spring at Spice!
The “Seasons of Change” Dinner Series is a quarterly dinner celebrating the coming of each new season, showcasing what Spice Kitchen + Bar does best: hyper-local and seasonal cuisine. Sample dishes made from local meat, dairy and vegetables, including harvest from our own farm, Spice Acres in the Cuyahoga Valley National Park. This is a 4 course tasting menu paired with wine.