Prosecco is Not Italian Champagne: Virtual Tasting

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Date/Time
Date(s) - December 12, 2020
6:00 pm - 7:30 pm

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Join wine writer Kevin Day for a deep dive on Prosecco: how its made, and more importantly, where the best ones come from.

Despite it’s explosive popularity, Prosecco is one of Italy’s most misunderstood wines. Learn about how this wine differs from other sparkling wines, and explore the absurdly steep hills where the best versions come from in this virtual tasting.

I will provide a list of recommended wineries upon registration. Plan on a wine budget of $65-$115 for this class. One ticket is good for a single log-in (so no need to buy two tickets if you are a couple). We’ll be focused on:

  • 1 Prosecco DOC
  • 1 Prosecco from Conegliano-Valdobbiadene DOCG or Cartizze DOCG
  • 1 Traditional-Method Sparkling Wine from Franciacorta, Trentodoc or Alta Langa

About Your Instructor

Kevin Day is a wine writer and photographer and the founder of Opening a Bottle. He is an Italian Wine Scholar™ and a French Wine Scholar™, both with Highest Honors as certified by the Wine Scholar Guild.

In 2019, Kevin was shortlisted as the “Emerging Wine Writer of the Year” by the Louis Roederer Wine Writers’ Awards. He has also been twice nominated for the Millesima Blog Awards in the Wine Reporter category. Opening a Bottle was also nominated for “Best Individual Blog” by the International Association of Culinary Professionals in 2019. He is also an accomplished photographer with images licensed through PhotoShelter.

Kevin is a regular contributor to SevenFifty Daily, an online magazine for professionals in the beverage-alcohol industry. He is based in Denver, Colorado.