Date(s) - March 28, 2019
7:00 pm - 10:00 pm
“Ever taken a sip of a wine and stopped dead in your tracks? Felt it engage your belly and then seep up into your brain? That is the experience we seek to create for consumers of Peay wines” – Peay Vineyards
Leaders of the West Sonoma Coat, the wines show intensity, precision and distinct coming from this ideal site farmed in extreme maritime conditions.
On March 28th, join Sommelier David Bérubé and Executive Chef Brian Arruda and special guest, Derek Reijmer, National Sales for Peay Vineyards for this very special West Sonoma experience.