Morton’s – Chef Series Dinner 2023

As part of the Signature Group Chef Series, join Morton’s for a unique dining experience hosted by our Executive Chef Frank Lewis. Presenting “Mid Modern”, a 5 course menu accompanied with beverage pairings.

August 2, 2023 | 7pm

$125 Per Person*

MENU

First Course

Buttery Pecan Stuffed Mushrooms

Basil, parmesan, red caviar cheese on toast

Paired with Manhattan

Second Course

Chicken Kiev

Lightly breaded, truffle mushroom butter, Brandy sauce

Paired with Moscow Mule

Third Course

Beef Wellington

Smoked oyster and shitake mushrooms, Madeira butter sauce

Paired with Textbook Cabernet, Napa Valley

Fourth Course

Lobster Milanese

Citrus butter sauce, garlic spinach

Paired with Mi Tai

Fifth Course

Crème de Menthe Squares

Oreo, marshmallow, crème de menthe

Paired with Grasshopper

Menu subject to change. Gratuity and fees included in ticket price.