Date(s) - July 6, 2022
7:00 pm - 9:00 pm
Morton's The Steakhouse
As part of the Signature Group Chef Series, join Morton’s for a unique dining experience hosted by our Executive Chef. Our 5 course menu is inspired by Caribbean cuisine, accompanied with beverage pairings.
Hosted by Morton’s & Chef Frank Lewis
JERK SHRIMP SALAD
JICAMA, AVOCADO, PINEAPPLE, GREENS, KEY LIME VINAIGRETTE.
ROASTED PORK SHOULDER, CILANTRO CITRUS ADOBO, SWEET CORN, AVOCADO
JAMAICAN RICE, PIGEON PEAS
BISTEC DE PALOMILLA
GRILLED SWEET ONIONS, MOJO CRIOLLO
RUM “BOOZY” HORCHATA
COCONUT “CICLE” PALETAS
Menu subject to change. Gratuity and fees included in ticket price.