Morton’s – Chef Series Dinner 2021

Select Wednesdays at 7pm this summer, join us for a private dining experience hosted by each one of our local award-winning Executive Chefs with cuisine inspired by countries around the globe.

Hosted by Morton’s the Steakhouse – Downtown Houston & Chef Frank Lewis

4 course menu with beverage pairing. Menu inspired by Brazilian Cuisine.

–Iniciante–

Pao de Queijo e Molho de Grao de Bico

Brazilian Cheese Puffs, Chickpea Dip, Tomato Vinaigrette

–Entradas–

Carne de Onca

Beef Carpaccio, Toasted Baguette, Cognac Grain Mustard

–Salada–

Salada de Camerao com Palmito

Butter Poached Shrimp, Hearts of Palm, Tomato

–Entrada–

Carne com Manteiga de Alho e Batata

Grilled Sliced Prime Strip, Garlic Butter, Chimichurri Roasted Potato

–Sobremesa–

Pave de Chocolate e Pacoca

Rich Chocolate Trifle, Roasted Peanuts

No refunds. Menu subject to change.