Date(s) - July 21, 2021
7:00 pm - 9:00 pm
Morton's The Steakhouse
Select Wednesdays at 7pm this summer, join us for a private dining experience hosted by each one of our local award-winning Executive Chefs with cuisine inspired by countries around the globe.
Hosted by Morton’s the Steakhouse – Downtown Houston & Chef Frank Lewis
4 course menu with beverage pairing. Menu inspired by Brazilian Cuisine.
Pao de Queijo e Molho de Grao de Bico
Brazilian Cheese Puffs, Chickpea Dip, Tomato Vinaigrette
Carne de Onca
Beef Carpaccio, Toasted Baguette, Cognac Grain Mustard
Salada de Camerao com Palmito
Butter Poached Shrimp, Hearts of Palm, Tomato
Carne com Manteiga de Alho e Batata
Grilled Sliced Prime Strip, Garlic Butter, Chimichurri Roasted Potato
Pave de Chocolate e Pacoca
Rich Chocolate Trifle, Roasted Peanuts
No refunds. Menu subject to change.