Date(s) - March 17, 2019
3:00 pm - 5:00 pm
Some pronounce it matza-rella, others say mutza-rella, but no matter how the word rolls off your tongue, there’s one thing for sure: fresh mozzarella is absolutely melt-in-your-mouth delicious and the ultimate cheese-pull delicacy for those unforgettable, Instagram-able moments.
But seriously, who really knows what it takes to make mozzarella all by yourself? Not many, if any at all– until now, that is. So with a little help from Kesté Pizza & Vino’s world-renowned chef and owner, Roberto Caporuscio, who was born and raised on a dairy farm in Italy (where he first developed his culinary skills that include both producing and selling cheese), you can now come and learn how to make fresh mozzarella– so you can do it from the comfort of your own home afterwards!
Following in the footsteps of our wildly successful and sold-out weekly event series, Make Pizza Drink Wine, and in partnership with Brandtree Media, we’re proud to announce Make Mozzarella Drink Wine, which officially launches on Sunday, February 17th from 3 PM to 5 PM.
Come prepared to roll up your sleeves with Roberto at Kesté’s Fulton Street location, where you’ll spend two hours learning how to make (and taste, duh!) the freshest mozzarella you’ll find on the entire island of Manhattan.
Not only will you gain hands-on experience from Mr. Caporuscio, but you’ll also enjoy complimentary glasses of house red and white wines for the afternoon (did somebody say, “SUNDAY FUNDAY!?”) while learning first-hand about fresh mozzarella from this infamous dairy farmer turned Neapolitan pizza-maker.
You’ll also have deliciously cheesy appetizers like burrata, bocconcini salad with fresh tomatoes, and Neapolitan pizza topped with fresh mozzarella served up, alongside a main dish of fresh mozzarella that you’ll help to make and top off with olive oil, vinegar, and/or salt/pepper– however your heart desires. Plus, after chowing down on a lil’ doughy dessert made with everyone’s favorite midnight snack, Nutella, you’ll get to go home with a lil’ goodie bag of the freshest goods that Roberto himself uses in his own kitchen.
By the way, Roberto is consistently called upon by numerous restaurants throughout the United States for private consultations and courses at which he issues certification to aspiring restaurateurs around the world– so yeah, he’s about as legit as it gets when it comes to this type of stuff.
If you’re looking for the most interactive food experience unlike any other happening in New York City right now, this is it– or, kesté, as they say in Naples!
So grab your friends, family, or significant other(s) and join us at Kesté Pizza & Vino Fulton, located at 77 Fulton Street, on Sunday afternoons for a taste of Chees-us and test out your mozzarella-making skills.
Are there ID or minimum age requirements to enter the event?
You must 21 years old or older to attend this event.
How can I contact the organizer with any questions?
Contact firstname.lastname@example.org with any questions, comments, or concerns.
What’s the refund policy?
Rain, shine, or snow, the event must go on! There are no refunds.