Date(s) - March 13, 2019
7:00 pm - 9:00 pm
Mill City Cheesemongers
Sound silly? Of course you know how to eat and how to taste! But – in this class, we’ll talk about the basics of sensory analysis, flavor profiles, and what it really means when someone says a wine is “dry” or a cheese is “sharp.” We’ll taste a variety of different combinations and work with a flavor wheel to create the beginnings of a tasting journal.
Never fear – we won’t take ourselves too seriously. This is about having fun and trying something new, not about learning the vocabulary of food and wine “snobbery.” This session takes on compelling questions like:
– Does wine taste different when you slurp?
– Does cheese taste different when you hold your nose?
Have a few laughs along with a few great tastes!