Date(s) - November 15, 2022
6:30 pm - 9:30 pm
Have you ever wanted to dine with a Master of Wine – one who frequently travels to the most exclusive and renowned wine regions of the world, tasting, judging, writing – and, over a multi-course menu of gourmet European cuisine, talk wine? The classics, the dark horses, the value-for-money secrets, not to mention their own personal top picks?! This is your chance.
Come and join United Cellars’ resident, UK-based, Master of Wine Alistair Cooper, as he takes us on a journey across Europe, and through an impressive collection of French, Italian and Spanish wines. These will be matched to a stunning menu curated by the team at Cipri Italian. Over four brackets and four courses, Alistair will guide us through the key regions, varieties, and the winemaking styles and producers that are leading the industry. Whether your heart lies in Barolo, Chateauneuf-du-Pape, Rioja or Chablis, this is your chance to get all the inside knowledge, and learn from a true master!
Wine list and menu to be released closer to the event date.