Date(s) - December 10, 2020
7:00 pm - 8:00 pm
Please join the Endicott Alumni Office for a virtual wine tasting! Endicott College adjunct professor and La Chanterelle pastry chef, Rebecca Doyon, will be hosting. Join us to learn how to make a raspberry tiramisu and a crème brulee! These are simple and delicious dishes to add to your holiday dessert recipes this season.
Thursday, December 10
Held virtually via Zoom; Zoom link will be provided via email prior to the event.
For questions, please contact the Alumni Office at 978-232-2109 or at email@example.com.