Endicott Alumni Virtual Dessert Class

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Date(s) - December 10, 2020
7:00 pm - 8:00 pm


Endicott College alumni, parents, and friends are invited to a virtual dessert class hosted by La Chanterelle’s pastry chef, Rebecca Doyon!

Please join the Endicott Alumni Office for a virtual wine tasting! Endicott College adjunct professor and La Chanterelle pastry chef, Rebecca Doyon, will be hosting. Join us to learn how to make a raspberry tiramisu and a crème brulee! These are simple and delicious dishes to add to your holiday dessert recipes this season.

Thursday, December 10

7-8 p.m.

Held virtually via Zoom; Zoom link will be provided via email prior to the event.

For questions, please contact the Alumni Office at 978-232-2109 or at alumni@endicott.edu.