Burgundy’s Finest and Most Exclusive 4th November 2022 6.30 pm

Date(s) - November 4, 2022
6:30 pm - 9:30 pm

United Cellars


The event of a lifetime. Burgundy’s most prestigious, rarest and finest wines on pour for one night only: DRC, Leroy and other top estates.

The letters DRC hold little meaning for most people, but for Burgundy fanatics, these three letters represent something well beyond the everyday; something significantly rare, significantly exclusive, almost unattainable. The reputation of Domaine de la Romanee-Conti goes well before it, the estate being widely considered among the world’s greatest producers. With allocations extremely limited and prices above $20,000, the opportunity to try one of the estate’s wines is the opportunity of a lifetime. For one special night only, we’re offering you that very opportunity.

You are invited to join us at this premium Burgundy showcase on Friday 4th November 2022 at the United Cellars Tasting Room. Wines on pour will include those legendary producers Domaine de la Romanee-Conti and Maison Leroy/Domaine Leroy, along with other top estates. Wines will be paired with a specially-curated 5 course menu designed by Chef Tim Freitas.

Wines on pour include the following, and additional wines on the night:

On Arrival

Beluga caviar, toasted brioche, chives, crème fraiche

Taittinger Comtes de Champagne 2011

Course 1 – Hiramasa kingfish tartare, spanner crab, marinated cucumber, gazpacho

Maison Leroy Bourgogne Blanc 2018

Maison Leroy Mersault 1er Cru Les Genevrieres 2018

Course 2 – Eastern lobster, shellfish butter, samphire, white asparagus

Maison Leroy Chassagne Montrachet 1er Cru Les Chenevottes 2014

Domaine Olivier Leflaive Montrachet Grand Cru 2014

Domaine de la Romanee Conti Montrachet 2000

Course 3 – Pork terrine, apple, crisp bread, macerated raisins, witlof, sherry vinaigrette

Maison Leroy Bourgogne Rouge 2018

Maison Leroy Bourgogne Rouge 2015

Course 4 – Venison loin, lentils, walnut, parsnip cream, pancetta

Domaine Armand Rousseau Clos de la Roche Grand Cru 2013

Domaine Leroy Clos de La Roche 2007

Course 5 – Roasted Mammare Duck breast, confit leg, pickled cherries, beetroot, wild rice

Domaine de la Romanee Conti Romanee St Vivant Grand Cru 2017

Domaine de la Romanee Conti la Tache 2002