Date(s) - December 11, 2020
6:30 pm - 7:30 pm
Order a holiday celebration dinner for four directly to your door complete with three sparkling wines!
Join Toronto Sommelier Erin Henderson as she takes you through a one hour tutored tasting of three sparkling wines and a fabulous menu from Oliver & Bonacini. Known for her passionate, friendly approach to teaching others about the joys of wine and food, this tutorial promises smiles and laughter as you learn the difference between Crémant, Prosecco and Cava. There is no limit to the guest count for this virtual party so gather your friends and family bubble, download Zoom and share in the fun together!
The Bubbles pak will be available from November 23rd – December 23rd and includes three sparkling wines (750 ml bottles), food pairing by O&B for four guests and tutorial with Sommelier Erin Henderson. Cost is $255 and includes the 3 wines and full 3-course menu and $198 including the 3 wines and charcuterie pairing. Price includes delivery within borders. See delivery map below for eligibility. Please note that all orders must be received by December 7th to be received in time for December 11th.
Must be 19 years of age and older to participate.
When: Friday, December 11th
What Time: 6:30 PM – 7:30 PM
Where: At home on Zoom
Wines : (each wine is a full size750 ml bottle)
Villa Sandi Prosecco Il Fresco NV
Veuve Ambal Crémant de Bourgogne Grand Cuvée Brut NV
Segura Viudas Brut Reserva Cava
Menus and Pricing:
Option #1: Wines & Dinner Menu For Four: $255 ( includes tax+ delivery within borders, Eventbrite processing fees extra)
Heirloom Carrot Salad: Roasted and pickled carrots, poached raisins, charred brussels sprouts, baby gem lettuce & spiced vinaigrette
Maison Selby’s Coq au Vin with mushroom, bacon lardons, pomme purée, red wine jus
Sticky Toffee Pudding made with bourbon caramel sauce, whipped creme fraiche & candied pecans.
Option #2: Wines and Charcuterie Option : $198 (includes tax+ delivery within borders, Eventbrite processing fees extra)
Charcuterie selection, cheeses, breads, crackers.
Live Tutorial takes place on Friday, December 11th via Zoom at 6:30 pm. Deliveries are scheduled for Thursday December 10 and Friday morning on December 11th. Your personal Zoom link for the tasting will be sent to you on Thursday December 10th.
Zoom Tutorial Recording: The recording will be available for viewing for all those who purchase a gift pak after December 11th.
For more information contact Lisa Ulrich at Andros Communications 905 6372100
Enjoy and Happy Holidays!