Date(s) - January 27, 2021
6:30 pm - 7:30 pm
Let our wine expert Mike Turner and Masterchef winner and charcuterie expert, Dhruv Baker talk you through six unique pairings, focusing on matches between glorious British charcuterie and a range of scintillating Bordeaux wine styles – some of which will really surprise you!
Whatever your charcuterie preferences, we can guarantee there’s a Bordeaux wine that will offer the perfect complement. Whether that’s a dry, crisp white or a smooth fruity red to a more complex rich red.
Our Zoom masterclass will last 1-hour. Tickets cost £30 per person and include an exclusive package containing everything you need to get stuck in: 6 x 100ml vials of specially selected Bordeaux wines from Lea & Sandeman and 6 x delicious types of charcuterie from Tempus Foods.
Perfect as a gift or to enjoy yourself, this is the ideal opportunity to explore new flavour combinations whilst also learning more about the art of wine and food pairing!
We can’t wait for you to join us for a delicious evening of British charcuterie and Bordeaux wines.
- All purchasers and participants must be 18+ and will be asked for age verification
- Open to UK residents only
Any queries please email: email@example.com