bellagreen The Woodlands Wine Dinner

Date/Time
Date(s) - March 7, 2019
6:30 pm - 8:30 pm

Location
bellagreen

Categories


The Woodlands! We’re hosting our first Wine Dinner of 2019 and want to celebrate with you in a beautiful way. You’re invited to an evening complete with our favorite wines and chef-inspired dishes on March 7th at 6:30pm. RSVP today to enjoy a 4-course meal, plus wine pairings, for ONLY $37.99*! All attendees will have a chance to win a bottle of wine and a free ticket to the next Wine Dinner!

Seating is limited and tickets will sell out! RSVPs will be accepted through March 6th, or until limit is reached.

Must be 21 years or older to participate. Tickets are non-refundable. Please call (281) 292-4515 if you have any dietary restrictions. *Tax not included.


HI-PROTEIN HEMPENADAS (GF)

two empanadas made with gluten-free high-protein hemp flour, blended cheese & mozzarella cheese, cilantro, raisins & 44 Farm all-natural angus beef; served with roasted garlic cilantro sauce & spicy peach chipotle sauce

HOUSE-MADE ORGANIC CHICKPEA HUMMUS (DF) (V)

served with kalamata olives, sun-dried tomatoes & house-made flatbread

[gluten-free +1.99]

Served with 3oz pour of red wine, Chef’s Choice

 

Second Course (each guest gets one):


HOUSE SALAD (DF) (V)

spring mix with shredded carrots, jicama, parmesan, cranberries & sliced tomatoes with our homemade honey mustard

Served with 3oz pour of white wine, Chef’s choice

 

Main Course (choose one):


BRICK CHICKEN (GF)

chicken breast marinated overnight with herbs, garlic & olive oil, sautéed in a hot skillet for extra crisp texture, garnished with lemons & rosemary; served with chipotle mashed sweet potatoes & roasted vegetables

SPICY SHRIMP PASTA (GF)

organic whole-wheat spaghetti pasta with spicy shrimp, basil chiffonade, garlic; tomatoes, shallots, red, yellow & jalapeño peppers, ricotta & parmesan cheese, with organic tomato cream sauce with lobster base

PALEO SPAGHETTI SQUASH MARINARA (GF) (DF)

Naturally gluten-free spaghetti squash, roasted at 400 degrees to produce tender scratch made “noodles”, served in an oregano, thyme & chipotle pepper-infused marinara sauce of roasted vegetables; finished with fresh basil [add beef +1.99]

Served with 3oz pour of red wine, Chef’s Choice

Fourth Course (choose one):


CARROT CAKE (GF)

{Contains pecans}

DOMINO CAKE

Served with 3oz pour of white wine, Chef’s Choice



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