Morton’s The Steakhouse & Michael David Winery

Saturday, March 5, 2022 | 6:30pm

FIVE-COURSE MENU PAIRING

-First Course-

KING SALMON CRUDO

kumquat, market radish, citrus vinaigrette, sea salt

PAIRING | MICHAEL DAVID, SAUVIGNON BLANC

-Second Course-

ARTISAN GOAT CHEESE SALAD

mixed greens, grapefruit, candied walnuts, lemon vinaigrette

PAIRING | MICHAEL DAVID, CHARDONNAY

-Third Course-

PROSCIUTTO WRAPPED LAMB LOIN MEDALLIONS

basil pesto, heirloom baby carrots, pea shoots, parsnip puree

PAIRING | INKBLOT, PETITE SIRAH

-Fourth Course-

BLUE CHEESE CRUSTED FILET MIGNON

melted leeks. fennel. blue cheese fondue

PAIRING | RAPTURE, CABERNET SAUVIGNON

-Fifth Course-

LA BÊTE NOIR

candied pistachios, raspberries, toasted meringue

PAIRING | LUST, ZINFANDEL

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$149 Per Person (inclusive of tax & gratuity)

MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.