Morton’s The Steakhouse & JUSTIN Winery Present

A Taste of Two Legends

Saturday, March 11, 2023 | 6:30pm

Join us for an unforgettable evening with five of the most distinguished French wine regions including Champagne, Provence, Burgundy, Côtes de Rhône and Bordeaux gathered for one dinner. The menu features five courses of Morton’s legendary cuisine that perfectly complement each glass.

JUSTIN FIVE-COURSE WINE DINNER MENU

First

Chef’s ‘Hand-Selected’ Hors d’oeuvres

Mushroom Duxelle, Artisan Goat Cheese, Puff Pastry

Hackleback Caviar, Creme Fraiche, Brioche

Oysters ‘Imperial’ (Crab Stuffing, House-Made Bearnaise)

Pairing | JUSTIN ROSÉ

Second

Spicy Tuna Crispy Rice, Calabrian Chile Aioli, Capers, EVOO, Lemon Zest

Pairing | JUSTIN SAUVIGNON BLANC

Third

Grilled Double-Cut Lamb Chop, Wild Mushroom Risotto, Roasted Asparagus, Madeira Reduction

Pairing | JUSTIN CABERNET SAUVIGNON

Fourth

Braised Beef Cheeks, Horseradish Potato Purée, Roasted Baby Carrots & Cipollini Onions, ‘Justification’ Red Wine Reduction

Pairing | JUSTIN JUSTIFICATION RED BLEND

Fifth

Hot Sticky Toffee Cake, Caramel, Vanilla Bean Ice Cream

Pairing | JUSTIN ISÓSCELES RED BLEND

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$169* Per Person (inclusive of gratuity)

MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.