Date(s) - November 6, 2021
6:30 pm - 9:00 pm
Morton's The Steakhouse - New York 5th Ave.
Morton’s The Steakhouse & Jackson Family Wines
Saturday, November 6, 2021 | 6:30pm
Join us for an unforgettable evening exploring fine wines from five prestigious Willamette Valley wineries. The menu features five courses of Morton’s legendary cuisine that perfectly complement each glass.
FIVE-COURSE MENU PAIRING
First Course – Passed Hors D’oeuvres
Salmon Tartare, Asian Pear, Melon, Citrus Gastrique
Duck Foie Mousse, Crispy Shrooms, Brioche
Pairing | Gran Moraine, Brut Rosé
Jumbo Lump Crab, Hearts of Palm Puree, Caviar
Pairing | Siduri, Chardonnay
Herb Crusted Lamb Loin, Wild Mushrooms, Black Cherry Compote
Pairing | WillaKenzie Estate, Pinot Noir
Beef Short Rib “Bourguignon”, Pearl Onions, Potato Puree
Pairing | Penner-Ash, Estate Vineyard, Pinot Noir
Cherries “Jubilee”, Sweet Mascarpone, Toasted Kataifi
Pairing | Zena Crown, “The Sum,” Pinot Noir
$169 Per Person (inclusive of tax & gratuity)
MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.