25 Years of Torbreck Dinner + 2015 ‘The Laird’ Release // 20th May, 6:30PM

On Wednesday the 20th of May, United Cellars will host a very special dinner.

Torbreck is one of the most revered names in the Australian wine scene. 2020 is the year they celebrate 25 years of making wines, and this event will take a trip back through several back-vintages to celebrate this. Additionally, the highly-anticipated 2015 vintage of Torbreck’s flagship wine The Laird will be launched at this event.

Seats are limited to only 24, as the team at Torbreck have requested a small, intimate event for this wine tasting, and several of the wines we will be tasting are in VERY short supply. Get in quick to secure your seats.

Dinner will be held at O Bar & Dining. No venue rivals the exclusive feel and exceptional ambience of O Bar and Dining’s stunning private dining room. Designed for complete privacy, Salon Privé is a beautifully appointed space offering spectacular 360-degree views of the Sydney skyline as the restaurant gently rotates.

Wines shown on the night;

2018 Steading Blanc with canape on arrival.

2005 Les Amis Grenache and 2016 Hillside Grenache served with first entrée

2018 Gask and 2016 Struie served with second entrée

2017 RunRig and 2009 RunRig served with main course

2015 Laird served with a selection of hard and mature cheeses

If the event has sold out, please go to our website and join the wait-list in case of any last minute drop outs or added seats to the event.

https://www.unitedcellars.com/au/torbreck-dinner-25-years-of-torbreck-2015-laird-release-20-may-2020-6-30pm